Instructions. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute until it just turns golden. Whisk in the cream and bring to a simmer. Season with salt (go lightly because of the salty tapenade) and pepper, then simmer for about 8 minutes until it its reduced and thickened. 6. 15-Minute Beef and Noodles Skillet. In just 15 minutes, you can have this bowl of perfect noodles served on your dinner table. If you have a can of mushroom soup kicking around your pantry, put it to good use by cooking this delicious skillet. It will make your weeknight dinners that much cozier. Our Extra Cheesy, Rich, and Creamy, Easy Keto Fettuccine Alfredo with Homemade Noodles made with only 5 Ingredients will blow your mind. This Low Carb Garlic Parmesan Cream Sauce made with Heavy Cream is fully Gluten-Free, Grain-Free, and just the right fit if you are Diabetic as well. Prep Time 15 minutes. Cook Time 20 minutes. Grate the Parmesan cheese and set it aside to allow it to get to room temperature. Melt 2 tablespoons of butter over medium heat in a large skillet. Add the minced garlic and cook for 1-2 minutes, stirring occasionally. Add the chicken broth and optional seasoning mix. Slowly add the milk, stirring as you do so. Step 2: Stir everything together! Return the drained fettuccine to the hot pot. Add the sliced butter, 1/4 cup of the reserved pasta water, a small pinch of salt, and half the parmesan. Using tongs, toss the pasta, adding more cheese and more pasta water as needed to create a creamy Alfredo sauce. Preheat oven to 375º F. Lightly spray a 9×13-inch pan with cooking spray. Set aside. Cook pasta according to package directions. Drain and transfer to large bowl. In a skillet, cook ground beef until no longer pink. Drain. Cook bacon in a skillet until crispy. Drain on paper towels and chop. Stir in bacon pieces, onion flakes, red pepper .

creamy beef fettuccine recipe